Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
Author:   Valerie Aikman-Smith
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781788795869


Pages:   208
Publication Date:   12 March 2024
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More


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Author:   Valerie Aikman-Smith
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   1.014kg
ISBN:  

9781788795869


ISBN 10:   1788795865
Pages:   208
Publication Date:   12 March 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small. 

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