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OverviewSugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world’s energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world’s energy needs and combat the climate change. Full Product DetailsAuthor: Muhammad Tahir Khan , Imtiaz Ahmed KhanPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2019 Weight: 0.735kg ISBN: 9783030185992ISBN 10: 3030185990 Pages: 472 Publication Date: 14 August 2020 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. SECTION I- SUGARCANE AS BIOENERGY CROP 1.1. Sugarcane as bioenergy source 1.1.1. Agronomic, and economical importance of sugarcane 1.1.2. Major characteristics of sugarcane as an energy crop 1.1.3. Advantages over other energy crops 1.2. The cane bioenergy 1.2.1. First-generation cane biofuels 1.2.2. Second-generation cane biofuels 1.2.2.1. Leaves and bagasse of cane as a source of energy 1.2.2.2. Cell wall and biomass composition of sugarcane 1.2.2.3. Cellulosic biofuels 1.2.2.4. Challenges and limitations 1.3. The energy cane 1.3.1. Major characteristics of energy cane 1.3.2. Genetics of energy cane 1.3.3. Potential of energy cane 1.4. Genetically modified (GM) sugarcane for bioenergy 2. SECTION II- SUGARCANE BIOFUELS PRODUCTION IN THE WORLD 2.1. Sugarcane biofuels production in Brazil 2.1.1. Status of the sugarcane crop in the country 2.1.2. The sugar industry of the country <2.1.3. Bioenergy production 2.1.4. Capacity, potential, and future perspectives 2.1.5. Challenges in cane energy production in the country 2.1.6. Concluding remarks 2.2. Sugarcane biofuels production in India 2.2.1. Status of the sugarcane crop in the country 2.2.2. The sugar industry of the country 2.2.3. Bioenergy production 2.2.4. Capacity, potential, and future perspectives 2.2.5. Challenges in cane energy production in the country 2.2.6. Concluding remarks 2.3. Sugarcane biofuels production in China 2.3.1. Status of the sugarcane crop in the country 2.3.2. The sugar industry of the country 2.3.3. Bioenergy production 2.3.4. Capacity, potential, and future perspectives 2.3.5. Challenges in cane energy production in the country 2.3.6. Concluding remarks 2.3.7. 2.4. Sugarcane biofuels production in Thailand 2.4.1. Status of the sugarcane crop in the country 2.4.2. The sugar industry of the country 2.4.3. Bioenergy production 2.4.4. Capacity, potential, and future perspectives 2.4.5. Challenges in cane energy production in the country 2.4.6. Concluding remarks 2.5. Sugarcane biofuels production in Pakistan 2.5.1. Status of the sugarcane crop in the country 2.5.2. The sugar industry of the country 2.5.3. Bioenergy production 2.5.4. Capacity, potential, and future perspectives 2.5.5. Challenges in cane energy production in the country 2.5.6. Concluding remarks 2.6. Sugarcane biofuels production in Mexico 2.6.1. Status of the sugarcane crop in the country 2.6.2. The sugar industry of the country 2.6.3. Bioenergy production 2.6.4. Capacity, potential, and future perspectives 2.6.5. Challenges in cane energy production in the country 2.6.6. Concluding remarks 2.7. Sugarcane biofuels production in Colombia 2.7.1. Status of the sugarcane crop in the country 2.7.2. The sugar industry of the country 2.7.3. Bioenergy production 2.7.4. Capacity, potential, and future perspectives 2.7.5. Challenges in cane energy production in the country 2.7.6. Concluding remarks 2.8. Sugarcane biofuels production in Australia 2.8.1. Status of the sugarcane crop in the country 2.8.2. The sugar industry of the country 2.8.3. Bioenergy production 2.8.4. Capacity, potential, and future perspectives 2.8.5. Challenges in cane energy production in the country 2.8.6. Concluding remarks 2.9. Sugarcane biofuels production in Indonesia 2.9.1. Status of the sugarcane crop in the country 2.9.2. The sugar industry of the country 2.9.3. Bioenergy production 2.9.4. Capacity, potential, and future perspectives 2.9.5. Challenges in cane energy production in the country 2.9.6. Concluding remarks 2.10. Sugarcane biofuels production in United States of America 2.10.1. Status of the sugarcane crop in the country 2.10.2. The sugar industry of the country 2.10.3. Bioenergy production 2.10.4. Capacity, potential, and future perspectives 2.10.5. Challenges in cane energy production in the country 2.10.6. Concluding remarks 2.11. Other major geological locations for cane energy production 3. SECTION III- INDUSTRIAL AND TECHNOLOGICAL ASPECTS OF THE ENERGY PRODUCTION PROCESS 3.1. Source–sink relationship of sugarcane energy production 3.1.1. Technological aspects 3.1.2. Production costs 3.1.3. Improvements and optimization of cane energy production 3.2. Challenges, constraints, and limitations of cane biofuels 3.3. Sustainability, and environmental impacts of cane biofuels 3.4. Future perspectives 3.4.1. Role of genetic and metabolic engineering of cane 3.4.2. Microbiological digestion and fermentation technology 3.4.3. Role of process and technological optimization 3.5. Concluding remarks AcknowledgementsReviewsAuthor InformationMuhammad Tahir Khan is serving as a scientist at Nuclear Institute of Agriculture, Tandojam, Pakistan. His group focuses on sugarcane breeding, targeting higher sucrose levels and biomass. He has extensively published regarding sugarcane improvement through biotechnology, and its importance as a sugar and energy source. He is author of many international and national publications, review articles and book chapters. His research also focusses on markers assisted selection of promising crop genotype. His major achievements include efficient molecular based screening procedures for various diseases of sugarcane, and reliable tissue culture protocols for in vitro mutagenesis at his institute. Earlier, He gained training from National Institute for Biotechnology and Genetic Engineering (NIBGE), a top-notch molecular biology institute of the country. He has also worked on various research projects at Saint Cloud State University, MN, USA. Moreover, he also won a grant for short term stay at a German research institute, in Jena. Dr. Imtiaz Ahmed Khan has 30 years of research experience on sugarcane. He is currently serving as Deputy Chief Scientist at Nuclear Institute of Agriculture, Tandojam, Pakistan. He also serves as the member of Board of Governors of University of Science and Technology, Abbottabad. Moreover, he is working as resource person for Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro and Centre for Molecular Genetics, Karachi University. His research interests include sugarcane breeding, induced somatic mutations, and molecular markers studies. Previously, he has been trained at University of Katowice, Poland, and CIRAD, France. He has already published more than 100 articles, four book chapters, and one book. His work has been highly cited by national and international authors. He has also presented his work in more than 50 national and international conferences. He also serves as member of the Editorial Board of International Journal of Biology and Biotechnology and Pakistan Journal of Biotechnology, moreover, he is a referee of Pakistan Journal of Botany for the field of Tissue culture, Biotechnology and Genetics. He has been awarded gold medals by Pakistan Society of Sugar Technologist (PSST) in 2013 and 2018 and he is also recipient of Research Productivity Award from ministry of Science and Technology, Pakistan. Tab Content 6Author Website:Countries AvailableAll regions |
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