Overview

Sug r is the generic n m for w t t t ng, soluble carbohydrates, m n f wh h are used n f d. T bl ug r, gr nul t d ug r, r r gul r ug r, refers t sucrose, a d h r d composed f glucose and fru t . Simple sugars, also called m n h r d , n lud glucose, fru t , nd galactose. C m und ug r , l called disaccharides r d ubl ug r , r molecules m d of two monosaccharides j n d b a glycosidic bond. C mm n examples r u r (table ug r) (glu + fructose), l t (glu + g l t ), nd maltose (tw m l ul of glu ). In the b d , compound ug r r h dr l d nt m l ug r . Longer h n of m n h r d are n t regarded sugars, and r ll d oligosaccharides r polysaccharides. Starch a glu l m r f und in l nt , nd is th m t abundant source of n rg n hum n food. Sug r refiners nd m nuf tur r f sugary foods and dr nk have ught t nflu n m d l r r h nd ubl h lth recommendations, w th ub t nt l nd l rg l l nd t n nd ng documented from th 1960 t 2016. The results of research on th health ff t f sugary food nd dr nk differ gn f ntl , d nd ng n wh th r the researcher h financial t t th f d nd dr nk industry.[108][109][110] A 2013 medical r v w n lud d th t unh lth commodity ndu tr should h v n r l in th f rm t n f n t n l r international NCD [non-communicable d ] l . Do you want to know more about Sugar-Free diets? get this book by Sally Smith.

Full Product Details

9798482261668

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available