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OverviewThis book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed. Full Product DetailsAuthor: George C. AbbottPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.925kg ISBN: 9781032268453ISBN 10: 103226845 Pages: 410 Publication Date: 15 May 2022 Audience: Adult education , College/higher education , Adult education , Further / Higher Education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGeorge C. Abbott Tab Content 6Author Website:Countries AvailableAll regions |
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