Overview

The three parts of this volume - Technical Refinement; Technical Innovation; and Project Management and Risk Minimisation - reflect the areas of opportunity for improved cost effective techniques for exploration and production of oil and gas in the North Sea and worldwide. The book is indispensable for engineers and scientists interested in the latest advances in technology and resource management that will reduce costs and continue to enhance the safe exploration of oil and gas resources. This volume comprises a selection of contributions presented at the International Conference Subsea International '93, held 28--29 April 1993 in Aberdeen, U.K.

Full Product Details

Author:   Society for Underwater Technology (SUT)
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of the original 1st ed. 1993
Volume:   30
Dimensions:   Width: 16.00cm , Height: 1.00cm , Length: 24.00cm
Weight:   0.304kg
ISBN:  

9789401047524

ISBN 10:   9401047529
Pages:   171
Publication Date:   06 November 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Session One: Technical Refinement.- Low Cost Autonomous Subsea Water Injection Systems.- Low Cost Subsea Systems Flexible Pipe - The Way Forward.- The Towed Pipeline Technique as a Means of Installing a Connected Structure.- Future Riser Requirements - A Low Cost Solution.- MANTA - The Bottom Line Subsea Production Control System.- Session Two: Technical Innovation.- Building in Cost Saving - Diver Reconnectable Umbilical Weak Link Protection System.- Subsea Metering for Fiscal, Allocation and Well Test Applications.- Flexible Pipe Materials for Aggressive Hydrocarbon Applications.- Autonomous Control System (SPARCS) for Low Cost Subsea Production Systems.- Session Three: Project Management and Risk Minimisation.- Impacts of Weather and Climate on the Offshore Industry.- Risk Management in the Oil Industry Indemmities and Insurance.

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