Stud Managers' Handbook, Vol. 18

Author:   Frank H. Baker
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367304492


Pages:   416
Publication Date:   09 November 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Stud Managers' Handbook, Vol. 18


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Overview

The 1983 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School–sponsored by Winrock International–by outstanding animal scientists, agribusiness leaders, and livestock producers expert In animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep arid Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Full Product Details

Author:   Frank H. Baker
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367304492


ISBN 10:   036730449
Pages:   416
Publication Date:   09 November 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Frank H. Baker

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