The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond

Author:   Joshua David Stein
Publisher:   Random House USA Inc
ISBN:  

9781984861627


Pages:   224
Publication Date:   13 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $75.00 Quantity:  
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The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond


Overview

Prepare to have your mind flayed with over fifty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things- The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it's '80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons & Dragons snack. Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson's favorite Hellfire Club Devil's Food Cake. Learn the secret to Hopper's perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza. Packed with mouthwatering photos that bring the '80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.

Full Product Details

Author:   Joshua David Stein
Publisher:   Random House USA Inc
Imprint:   Random House Inc
Dimensions:   Width: 20.30cm , Height: 1.30cm , Length: 25.40cm
Weight:   0.934kg
ISBN:  

9781984861627


ISBN 10:   198486162
Pages:   224
Publication Date:   13 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Joshua David Stein is a journalist, editor, and co-author of The Nom Wah Cookbook, with Wilson Tang; Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco- Stories and Recipes, with Donna Lennard; and Cooking for Your Kids, as well as many children's books. Previously, Stein was the restaurant critic for The Village Voice and The New York Observer. He lives in Brooklyn with his two sons.

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Latest Reading Guide

NOV RG 20252

 

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