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OverviewTurkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you ll have all the information you need to successfully raise your own healthy and productive turkeys. Full Product DetailsAuthor: Don SchriderPublisher: Workman Publishing Imprint: Storey Publishing LLC Edition: 3rd ed. Weight: 0.300kg ISBN: 9781612121505ISBN 10: 1612121500 Pages: 320 Publication Date: 12 February 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationDon Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont. Tab Content 6Author Website:Countries AvailableAll regions |
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