|
|
|||
|
||||
OverviewSteaming has its origins in an ancient modality that comes from East. It is a highly recommended option for any type of person but especially for the sick, children, elderly, and overweight people They want to recover their figure. Steaming is easy, just place the chosen food on a rack metal or a basket-shaped steel strainer, suspended over boiling water or some short broth, inside a covered pot, without allowing it to touch the food, and following cooking times that depend on what you are going to get prepared. So that there is steam in appreciable quantities it is necessary that the water boil and the boiling point of water depends on the pressure at which it is submitted, the pressure can be atmospheric, in open steam cookers, in baskets, or the one that is achieved in the pressure cooker, in the latter the steam is at pressures greater than in the case of atmospheric pressure cooking. Full Product DetailsAuthor: Stewart Alan UristPublisher: Horatiu Chirita Imprint: Horatiu Chirita Dimensions: Width: 14.00cm , Height: 0.70cm , Length: 21.60cm Weight: 0.163kg ISBN: 9798215271308Pages: 122 Publication Date: 14 November 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |