Steak: From T-bone Steak to Thai Beef Salad
Author:   Paul Gayler
Publisher:   Cameron House
ISBN:  

9781920743468


Pages:   144
Publication Date:   May 2006
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Steak: From T-bone Steak to Thai Beef Salad


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Overview

Reveals all about buying, preparing and cooking steak, steak-based dishes, braised, roasted, prepared in salads etc., it will tell you and teach you how to always be right with your choice of meat. 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes, etc.

Full Product Details

Author:   Paul Gayler
Publisher:   Cameron House
Imprint:   Cameron House
ISBN:  

9781920743468


ISBN 10:   1920743464
Pages:   144
Publication Date:   May 2006
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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