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OverviewThis book is for the complete beginner caterer, cooks and non-cooks and caterers looking to trade up or expand their business. Full Product DetailsAuthor: Carol GodsmarkPublisher: Little, Brown Book Group Imprint: How To Books Ltd Edition: 2nd Revised edition Dimensions: Width: 13.00cm , Height: 1.80cm , Length: 19.80cm Weight: 0.567kg ISBN: 9781845282660ISBN 10: 1845282663 Pages: 247 Publication Date: 28 February 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Running your own catering business; 2. Getting into the catering business; 3. Finding and equipping your business premises; 4. Health and safety; 5. Business finances; 6. Marketing your business; 7. Looking after your customers; 8. Food and drink; 9. Designing menus; 10. Food suppliers; 11. Specialist suppliers; 12. Staffing your catering business; 13. Keeping your business on track; 14. It's show time! Running an event; Helpful hints from experienced caterers; Glossary; Useful Contacts; Bibliography; Index.Reviews"""'If you are serious about going into catering, you need this book.' Prue Leith OBE, restaurateur and critic""" 'If you are serious about going into catering, you need this book.' Prue Leith OBE, restaurateur and critic Author InformationCAROL GODSMARK food journalist, restaurant critic and consultant. She is also the author of How to Start and Run Your Own Restaurant and a caterer with twenty years experience. She is based in Chichester, West Sussex. Tab Content 6Author Website:Countries AvailableAll regions |
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