Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business

Author:   Jacquelyn Lynn
Publisher:   Entrepreneur Press
Edition:   3rd ed.
ISBN:  

9781599183534


Pages:   256
Publication Date:   16 October 2009
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business


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Overview

Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true.Among the many topics covered are: Set-up and equipmentInventoryStaffingLegal structureLocationPermitsSanitationMarketingFinancial management Fully updated with the newest trends in menu items, decor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.

Full Product Details

Author:   Jacquelyn Lynn
Publisher:   Entrepreneur Press
Imprint:   Entrepreneur Press
Edition:   3rd ed.
Dimensions:   Width: 17.80cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.445kg
ISBN:  

9781599183534


ISBN 10:   1599183536
Pages:   256
Publication Date:   16 October 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1.Introduction 2.Operations 3.Developing Your Plan 4.Kitchen and Dining Room Basics 5.Restaurant 6.Pizzeria 7.Sandwich Shop and Delicatessen 8.Coffeehouse 9.Bakery 10.Food and Party Catering 11.Inventory 12.Structuring Your Business 13.Locating and Setting up Your Business 14.Human Resources 15.Regulatory Issues 16.Equipment 17.Marketing 18.Financial Management 19.Tales from the Trenches

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