Sparkling Beverages: Champagne and Beyond
Author:   Gérard Liger-Belair, Ph.D. (Université de Reims Champagne-Ardenne, France)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780443341021


Pages:   302
Publication Date:   25 September 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Sparkling Beverages: Champagne and Beyond


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Author:   Gérard Liger-Belair, Ph.D. (Université de Reims Champagne-Ardenne, France)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443341021


ISBN 10:   0443341028
Pages:   302
Publication Date:   25 September 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Gérard Liger-Belair is Full Professor of chemical physics at the University of Reims Champagne-Ardenne, France. He is the author of over 200 scientific and technical articles on effervescence in champagne and other sparkling beverages. In addition to his academic achievements, he is the recipient of several national and international awards, and for the past twenty years he has collaborated with food companies such as Coca-Cola, Moët & Chandon, Mumm Perrier Jouët, Vranken Pommery, Danone, Diageo, and inBev. He has shared his knowledge about bubbles with a wider audience through his microphotography exhibitions, several Radio and TV shows, and in popular science magazines.

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