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OverviewSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make. Full Product DetailsAuthor: Simone and Inés Ortega , Ferran Adrià , Javier MariscalPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 18.00cm , Height: 6.40cm , Length: 27.00cm ISBN: 9781838668150ISBN 10: 1838668152 Pages: 1080 Publication Date: 10 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""This is an historic book, for those who like to feed the soul as well as the stomach.""—Ferran Adria, Guardian ""Would cheer up any kitchen.""—Sunday Times ""The best Spanish cookbook... ever! ...Truly comprehensive, with clear explanations to help non-natives cook. ""—Observer Food Monthly ""This bible of Spanish cookery is a real classic.""—Gordon Ramsey, Delicious ""I learned to cook with this.""—Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist ""An essential and timeless classic.""—Oliva Tessen" 'This is an historic book, for those who like to feed the soul as well as the stomach.' – Ferran Adria, Guardian 'Would cheer up any kitchen.' – Sunday Times 'The best Spanish cookbook... ever! ...Truly comprehensive, with clear explanations to help non-natives cook.' – Observer Food Monthly 'This bible of Spanish cookery is a real classic.'– Gordon Ramsey, Delicious 'I learned to cook with this.' – Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist 'An essential and timeless classic.' – Oliva Tessen ‘The definitive book on Spanish cookery.’ – New York Journal of Books Author InformationWith a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines. Inés Ortega has written many cookbooks and she collaborated with her mother on this book, the first translation into English of her mothers classic home-cooking companion. Ferran Adrià won three Michelin stars for his acclaimed restaurant elBulli. Since its closure in 2011, he has been lecturing globally and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant. Javier Mariscal is one of the most highly respected illustrators and designers working today. His work covers a multitude of disciplines, from graphic and industrial design to furniture, interiors, animation and multi-media projects. Tab Content 6Author Website:Countries AvailableAll regions |