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Excerpt from Souvenir of the Illinois Dairy Exhibit, World's Columbian Exposition, 1893 Naturally, dairying as a business was first carried on in the northern part of the State. This came from the fact that the primitive methods of making butter required certain climatic conditions which were found in the northern part of the State. Although these con ditions were essential a generation ago, present methods make it possible to make the finest grade of butter in any county in the State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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