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9781797225654

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"""A perfect guide for planning gatherings of any size; great for any collection.""--Library Journal, starred review ""Top Chef winner Barnard Clark (Southern Grit, 2021) combines Southern charm and French elegance to inspire daytime garden parties, game days, street-taco dinners, and paella nights...Mouths will be watering before anyone can cry out for a side of pickled green tomatoes--but those ought not to be skipped either.""--Booklist"

""A perfect guide for planning gatherings of any size; great for any collection.""--Library Journal, starred review ""Top Chef winner Barnard Clark (Southern Grit, 2021) combines Southern charm and French elegance to inspire daytime garden parties, game days, street-taco dinners, and paella nights...Mouths will be watering before anyone can cry out for a side of pickled green tomatoes--but those ought not to be skipped either.""--Booklist

Author Information

Kelsey Barnard Clark is a Southern chef, TV personality, hostess extraordinaire, and the author of Southern Grit. She’s trained in some of the best Michelin kitchens and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and Fan Favorite of Top Chef’s season 16. She runs a catering business and eatery, KBC, in Alabama, where she lives with her husband and two children.

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