Overview

Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends? Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it? Sous vide may sound complicated, but it is actually a pretty easy cooking method that just requires a hot water bath that maintains the same temperature throughout the whole cooking process. It has been really popular in restaurants for many years, helping to cook both expensive cuts of meat and tough cuts of meats to be perfect. When you are done reading through this guidebook, you are sure to find that sous vide cooking is a great option. This book offers a complete Vegetarian Recipes with all the information you need to prepare delicious and healthy recipes like in a restaurant Get a copy today and learn the art of Sous Vide cooking for yourself

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9781803399713

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