Overview

Take the guesswork out of cooking restaurant-quality meals right in the comfort of your kitchen with the ultimate guide to Sous Vide Cooking!Are you looking for the perfect way to add variety to your meals? Do you want to surprise your family and friends with your upgraded cooking skills? Are you interested in sous vide cooking, but aren't sure where to start? If yes, then this cookbook is for you. Sous Vide is the art of cooking food at temperatures just below simmering. In this guide, you're going to learn how to turn your kitchen into a home restaurant with some of the finest Sous Vide Cooking tips and recipes. This special Sous Vide Cookbook offers the following tips and recipes: Everything you need to know about the sous vide cooking technique How to choose the best sous vide machine that is suitable for your unique needs and budget The only 3 accessories you need to whip up awesome dishes with the sous vide machine 3 surefire tips and tricks that will help you successfully prepare mouthwatering meals The ultimate cooking time and temperature guidelines for different foods Over 150 tasty sous vide recipes that will blow your mind ...and lots more! Whether you're a complete beginner to cooking Sous Vide or you're a seasoned expert looking for more mind-blowing recipes to liven up your meals with, you're going to discover a host of tips and recipes that will take your culinary skills to the next level!

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9781801448406

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Reviews

Excellent book.. This book is simply astonishing! I love the examples! It is an extraordinary quality. The pages are thick so nothing goes onto different pages. Many thanks to the author for giving us such a beautiful book. Love this book! Great sous vide recipes This book has a lot of info that will be good for a newbie to Sous Vide-particularly cooks that just can't get their heads around cooking foods for 4-8 hours(why such a difference in time?). There are several charts that while they give ranges of cooking time, also recommend the best amount of time. I've had my book for about 2 weeks and already it dog-eared completely. Fantastic Book! What I liked about this device is that it does that which is impossible to do by any other means. For example, you cannot make a steak consistently the same degree of doneness from surface to surface. The Sous Vide will do this, and then you sear the very outer edges and get a perfect steak. It's incredible! Excellent I loved the Sous Vide for the outcome of the steak I was cooking. So tender & easy for me even though it took much longer than I expected. This was my first experience cooking Sous Vide.

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