Sous Vide Cookbook: (2 in 1): Create Nutritious, Flavour Packed Meals Using All Natural Ingredients (Delicious Recipes With Instructions For Perfect Low Temperature Immersion Circulator Cuisine)

Author:   Mark C Kale ,  Sarah Logsdon
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781983599910


Pages:   202
Publication Date:   07 January 2018
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Sous Vide Cookbook: (2 in 1): Create Nutritious, Flavour Packed Meals Using All Natural Ingredients (Delicious Recipes With Instructions For Perfect Low Temperature Immersion Circulator Cuisine)


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Overview

Book 1 Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head Yes then this book was written for you! If you are looking to get to sous vide cooking, you are in the very perfect place to get to know some of the best sous vide recipes. These are easy, simple and most of all, yummy recipes. And even if you don't have much time to spend in the kitchen, no worries. These are also time friendly. You will discover some of the ways to cook dishes such as these: Astonishing Masala Butter Excellent Steak With Noodles. Legendary Poached Eggs And Smoked Haddock Awesome Poached Pears Of The Morning Quick Frittata With Asparagus, Tomato, And Fontina Wonderful Morning Frittata Elegant Vanilla And Cinnamon Poached Plums Rich Sous Vide Ratatouille If you want to use sous vide to prepare amazing food simply and easily then this is the book for you! ================================= Book 2 The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture. Sous vide is the cooking method that is taking over the country. A method that has been used in kitchens worldwide for years now is finally available in home kitchens thanks to more products becoming widely available. Sous vide is a simple cooking method relying on precise temperatures and a water bath to make your meals the perfect temperature regardless of whether you keep the food in too long or not. All the meals prepared with this cooking method, are succulent, cooked to perfection, and without unwanted nutrient loss. This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt. Try something different. Try something exciting, delicious and full of flavor. The Sous Vide method will give you all of these and more and will have your family asking for it again and again. Get a copy of Sous Vide Cookbook now! Your kitchen and your mealtimes will be transformed.

Full Product Details

Author:   Mark C Kale ,  Sarah Logsdon
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.277kg
ISBN:  

9781983599910


ISBN 10:   1983599913
Pages:   202
Publication Date:   07 January 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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