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Excerpt from Sorghum as a Source of Sugar: Including a Review of the Bulletins of the Department of Agriculture A sufficient explanation of this brief publication of certain of the facts concerning sorghum and review of the several Bulletins of Professor Wiley is found in the importance of the subject and in the fact that these occasional bulletins are the only official utterances upon which the public trust chiefly for information which should be a full and careful statement of the facts as they are developed in the progress of the work of investigation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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