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OverviewFull Product DetailsAuthor: Joyce GoldsteinPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 20.50cm , Height: 1.60cm , Length: 22.50cm Weight: 0.412kg ISBN: 9780811836203ISBN 10: 0811836207 Pages: 144 Publication Date: 01 July 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsThis is another user-friendly book by a well-known San Francisco teacher, chef and restaurateur (Square One) Joyce Goldstein, that meets a very specific need: These are recipes for the single guy or gal who doesn't want to make do with corn flakes or cottage cheese for dinner. The author doesn't rely on shortcuts, unless you consider polenta with spinach and peas or asparagus with eggs and Parmesan a shortcut. <br>Many of Goldstein's dishes segue into second meals; all rely on excellent fresh ingredients. With this book as a guide, it's easy to eat well when you're home alone. -San Francisco Chronicle Author InformationJoyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica (0-8118-1969-8) and Sephardic Flavors (0-8118-2662-7). She lives in San Francisco. Judi Swinks is a San Francisco-based photographer specializing in food and flowers. Tab Content 6Author Website:Countries AvailableAll regions |
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