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OverviewAgrochemicals and agricultural practices have a tremendous impact on environmental quality, particularly their role in water quality degradation. Soil Processes and Water Quality examines principles and practices that minimize the risks of water pollution while enhancing agricultural intensification and productivity. It focuses on how agricultural practices-such as tillage methods, use of fertilizers and manures, cropping systems, and the use of agrochemicals and pest control measures-impact soil processes and affect water quality. Extensive coverage of such topics as water contamination by runoff, leaching, macropore flow, and sediments is also included. Rapid increases in the use of agrochemicals make Soil Processes and Water Quality an indispensable reference for soil scientists, water quality professionals, researchers, environmental chemists, agrochemicals professionals, government agency employees, academic instructors, agronomists, and students. Full Product DetailsAuthor: B.A. Stewart , C. A. Jones , Eiliv Steinnes , Andrew N. Sharpley (USDA, University Park, Pennsylvania, USA)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367449414ISBN 10: 0367449412 Pages: 416 Publication Date: 02 December 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationStewart\, B.A. Tab Content 6Author Website:Countries AvailableAll regions |
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