Overview

"Smokin' hot tips for new pitmasters-the perfect gift for Father's Day! The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time. Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill! 75+ recipes-Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon-make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start-Get dad started the right way with five ""First Smoke"" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks-Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts. Make sure the next family barbeque is the best you've ever had with Smoking Meat 101."

Full Product Details

9781641525053

Table of Contents

Reviews

This is a super introduction to smoking great food. I love the step- by- step detail in the First Smoke recipes and know it will help you make barbecue friends will rave about. --Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School This book is perfect for newbies, but even solid pit masters will like Smoking Meat 101. It's so handy I'm getting a second copy to keep next to my smoker. --Phil Wingo, Founder Porkmafia.us I have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. The step-by-step detail in the First Smoke recipes are going to help a lot of backyard BBQ & grilling enthusiasts.--Dan Robertson, host of the Smokey Goodness YouTube Channel

This is a super introduction to smoking great food. I love the step- by- step detail in the First Smoke recipes and know it will help you make barbecue friends will rave about.--Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School This book is perfect for newbies, but even solid pit masters will like Smoking Meat 101. It's so handy I'm getting a second copy to keep next to my smoker.--Phil Wingo, Founder Porkmafia.us I have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. The step-by-step detail in the First Smoke recipes are going to help a lot of backyard BBQ & grilling enthusiasts.--Dan Robertson, host of the Smokey Goodness YouTube Channel

This book is perfect for newbies, but even solid pit masters will like Smoking Meat 101. It's so handy I'm getting a second copy to keep next to my smoker. --Phil Wingo, Founder Porkmafia.us This is a super introduction to smoking great food. I love the step- by- step detail in the First Smoke recipes and know it will help you make barbecue friends will rave about. --Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School I have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. The step-by-step detail in the First Smoke recipes are going to help a lot of backyard BBQ & grilling enthusiasts.--Dan Robertson, host of the Smokey Goodness YouTube Channel

Author Information

BILL WEST is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available