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OverviewEverything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmonHot-smoked shrimpPastramiCountry-style baconWine-marinated rabbitFirecan turkeySummer sausageSmoked cheeseSmoked nutsJerkyChowdersStuffingVegetablesAnd more!With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker. Full Product DetailsAuthor: Chris Dubbs , Dave Heberle , Jay MarcinowskiPublisher: Skyhorse Publishing Imprint: Sky Pony Press Dimensions: Width: 19.00cm , Height: 1.50cm , Length: 22.80cm Weight: 0.532kg ISBN: 9781510745322ISBN 10: 1510745327 Pages: 192 Publication Date: 01 October 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationChris Dubbs and Dave Heberle have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking. Tab Content 6Author Website:Countries AvailableAll regions |
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