Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish
Author:   T. Turan
Publisher:   Stackpole Books
ISBN:  

9780811714990


Pages:   224
Publication Date:   15 May 2015
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish


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Overview

Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.

Full Product Details

Author:   T. Turan
Publisher:   Stackpole Books
Imprint:   Stackpole Books
Dimensions:   Width: 16.50cm , Height: 1.60cm , Length: 21.00cm
Weight:   0.658kg
ISBN:  

9780811714990


ISBN 10:   0811714993
Pages:   224
Publication Date:   15 May 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Turan T. Turan has been curing and smoking food for over a decade and has a passion for artisan foods and food preservation. He lives in England.

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