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OverviewIn an easy to follow manner, The Ultimate Guide to Smoking Meat, Fish explains how to properly preserve meat in a way that is both delicious and healthy. An essential cookbook for those who want to smoke meat without needing expert help from others.The guide includes chapters of beef, pork, lamb, seafood, poultry, jerky, sauces. Make sure to try all of the recipes that you will find in this cookbook so that you won't miss any opportunity to enjoy the various flavours of grilled-to perfection dishes with your beloved family and friends. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish can help you! Full Product DetailsAuthor: Kelly Alexander , Myron MixonPublisher: Kelly Alexander, Myron Mixon Imprint: Kelly Alexander, Myron Mixon Dimensions: Width: 20.30cm , Height: 0.60cm , Length: 25.40cm Weight: 0.415kg ISBN: 9781803430553ISBN 10: 1803430559 Pages: 80 Publication Date: 14 June 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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