Overview

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Full Product Details

Author:   Peter Fellows ,  Sue Azam-Ali ,  Ann Hampton ,  Emma Judge
Publisher:   Practical Action Publishing
Imprint:   Practical Action Publishing
Edition:   2nd edition
Dimensions:   Width: 17.70cm , Height: 1.60cm , Length: 24.50cm
Weight:   0.505kg
ISBN:  

9781853395048

ISBN 10:   1853395048
Pages:   256
Publication Date:   15 December 2003
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Replaced By:   9781853395048
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

This book is a valuable addition to the relatively limited information available on the subject.

Author Information

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing. Susan Azam-Ali is Assistant Professor, Faculty of Science at the University of Notthingham.

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