Slow Cooking Just for Yourself: Restaurant Quality Food-ready When You Walk Through Your Door

Author:   Catherine Atkinson
Publisher:   Arcturus Publishing
ISBN:  

9780572031503


Pages:   128
Publication Date:   21 September 2005
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $36.83 Quantity:  
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Slow Cooking Just for Yourself: Restaurant Quality Food-ready When You Walk Through Your Door


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Overview

Restaurant Quality Eating at Home. Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes an unhealthy habit. Here is your solution. You can now return to a ready-made,flavour-packed meal of your choice. change your mood every evening if you wish - Italian, Chinese, Indian, French - whatever. Your slow cooker will improve your lifestyle. And you will return to a home at the end of the day, not just a space. if you are interested in food but can't be bothered...then this is the perfect answer. Minimal effort, no fuss.Prepare a few choice ingredients, leave them cooking your pot and come home to the kind of aromas that you can remember in your mum's kitchen!

Full Product Details

Author:   Catherine Atkinson
Publisher:   Arcturus Publishing
Imprint:   Arcturus Publishing
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 23.40cm
Weight:   0.244kg
ISBN:  

9780572031503


ISBN 10:   0572031505
Pages:   128
Publication Date:   21 September 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She currently works as a freelance writer.

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