Overview

Authentic Indian takeaway flavour from the easiest method possible. Slow Cooker Indian Curries - BIR Style Made Easy shows you how to create real British Indian Restaurant dishes using simple ingredients and set-and-forget cooking. No frying pans, no complicated techniques - just rich, tender, beautifully spiced curries ready when you are. If you love curry but want an easier way to cook it, this book delivers the flavour you expect from a takeaway with the convenience of a slow cooker. Effortless cooking - add your ingredients and let the slow cooker do the work. Authentic BIR flavour - adapted from real restaurant methods. Mild, medium and hot curries - something for every taste. Vegetarian and vegan recipes - flavour-packed, nutritious and budget-friendly. Simple sides - rice, naan, chapatis, bhajis and sauces. Tikka add-ins - oven or air fryer pieces that transform slow cooker dishes. One-pot meals & batch cooking - including slow cooker biryani. Inside you'll learn how to: Build rich, silky sauces in the slow cooker. Prevent watery curries with simple adjustments. Use the right cuts of meat for the best texture. Cook creamy dishes without curdling or splitting. Boost flavour with simple tandoori-style tikka pieces. Batch cook curries for the week and freeze them safely. Recipes include: Mild & creamy: Butter Chicken, Korma, Pasanda, Masala, Coconut Chicken Curry Medium & rich: Bhuna, Karahi, Dopiaza, Rogan Josh, Ceylon Hot: Madras, Vindaloo, Naga Curry, Garlic Chilli Chicken Vegetarian: Dahl, Saag Aloo, Chickpea & Spinach Curry, Vegetable Kurma, Mushroom Masala One-pot meals: Slow Cooker Biryani, Curry-and-Rice Bowl, Bulk Meal Prep About the author Carl Williams (Author Carl) writes simple, trustworthy food and fermentation guides with no fads, no myths and no unnecessary complication. His books focus on reliability, clarity and real-world cooking that works every time. If you want authentic takeaway flavour from the easiest cooking method there is, this book will become your new weeknight favourite.

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