Sitopia: How Food Can Save the World

Author:   Carolyn Steel
Publisher:   Vintage Publishing
ISBN:  

9780099590132


Pages:   384
Publication Date:   08 April 2021
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Sitopia: How Food Can Save the World


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Full Product Details

Author:   Carolyn Steel
Publisher:   Vintage Publishing
Imprint:   Vintage
Dimensions:   Width: 12.80cm , Height: 2.90cm , Length: 19.90cm
Weight:   0.333kg
ISBN:  

9780099590132


ISBN 10:   0099590131
Pages:   384
Publication Date:   08 April 2021
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

The beauty of food is that it is so many things at once: necessity and treat, nature and artifice, the subject of science, philosophy, etiquette and art. The book is accordingly multiple in its themes, an all-you-can-eat buffet of thoughts and facts about food...a brave and ambitious book * Observer * Steel offsets the obviously weighty subject matter with a lightness of touch and twinkling eye for luminous details... an unambiguously essential read -- George Reynolds * Daily Telegraph * Essential reading! A visionary look at how quality food should replace money as the new world currency -- Tim Spector Steel's ideas have become a matter of urgency -- Clare Saxby * Times Literary Supplement * A vital call for us to rediscover the way that food binds us to each other and to the natural world, and in doing so find new ways of living -- Christopher Kissane * Guardian *


Author Information

Carolyn Steel is a leading thinker on food and cities. Her first book, Hungry City, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views.

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