Sirtfood Diet Cookbook for Beginners: The New and Only Collection of Sirtfood Recipes to Lose Weight Fast While Enjoying Amazing Tastes

Author:   Jaydon Sanders
Publisher:   James Farrel Publy Agent
ISBN:  

9781802839500


Pages:   112
Publication Date:   18 May 2021
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $51.72 Quantity:  
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Sirtfood Diet Cookbook for Beginners: The New and Only Collection of Sirtfood Recipes to Lose Weight Fast While Enjoying Amazing Tastes


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Overview

COOKBOOK WITH COLOR PICTURES Are you looking for an easy solution to lose weight quickly and live a healthier lifestyle all while keeping the weight off? It's time to try the Sirtfood Diet, scientifically proven to show results in just 7 days. I know this firsthand: finding yourself unhappy with your reflection in the mirror due to excess weight can result in low self-esteem, a lack of confidence, and immense frustration trying to find the best way to lose weight. What if there was a way to get you the results you wanted quickly? The Sirtfood Diet can help you lose 7 pounds in 7 days and keep it off so you can be in the best shape of your life, just like world-famous singer Adele, UFC champion Conor McGregor, and Pippa Middleton did! How? By eating foods rich in sirtuins activators - proteins that activate your Skinny Gene -, ranging from chocolate and red wine to berries and walnuts. With this complete Sirtfood Diet cookbook, you will discover Nutritious, Tasty, and Effortless Recipes for the whole gang, including: Effortless & Yummy Main Dishes Quick & Healtht Veg Recipes Mouth-watering Sides Incredibly Easy Dishes To Prepare in 10 minutes Deli Sirt Recipes To Quell Your Hunger While Losing Weight... and Much More! Are you ready to get a SHOCKING before/after picture and gain back your confidence for good? Click Buy Now and Begin Your Body Transformation Today!

Full Product Details

Author:   Jaydon Sanders
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9781802839500


ISBN 10:   180283950
Pages:   112
Publication Date:   18 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

This science-backed diet uses certain foods to make your body sort of shift gears to lose weight. By eating Sirt foods such as kale, berries and drinking green tea helps you by using the fat already stored in your body, thus losing weight. These recipes get you started to a healthy relationship with food. Alyssia Mayer, physician Among all dies, the Sirtfood diet is one of your best options. This is one of the easiest ways that guarantees you excellent results. If you stick to this plan, you can confirm the activation of your metabolism, therefore lose weight and even stay healthy. I liked every recipe from this cookbook. Melissa Campos, entrepreneur With this cookbook, I have been able to understand what the Sirtfood diet is all about, what are those foods I can eat and those I should avoid. Really the experience has been exceptional because I am managing to burn the fat and to tone my muscles. Ayla Massey, author of The Don't Deny Diet There are many books out there about the Sirtfood Diet. This one stands out above the rest because it is a beautifully done cookbook. Simple, quick and delicious recipes! Rhonda Baldwin, author


Author Information

Jaydon Sanders is the writer, photographer, and mastermind behind her cookbooks. She is also the founder of one of the most popular low-carb sites on the web and has a devoted following among dieters, diabetics, and those simply trying to live a healthier lifestyle. Her mission is to prove to the world that special diets need not be boring or restrictive. Actually, she didn't choose the low-carb lifestyle; it chose her. Then, she discovered that with some perseverance, many high-carb recipes can be made over into low-carb treats without sacrificing flavor.

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