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OverviewFull Product DetailsAuthor: Janet MacDonaldPublisher: Pen & Sword Books Ltd Imprint: Pen & Sword Military Weight: 0.635kg ISBN: 9781473833944ISBN 10: 1473833949 Pages: 276 Publication Date: 01 November 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJanet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy's Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at The Greenwich Maritime Institute, London, and her PhD at King's College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent book is From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army. Tab Content 6Author Website:Countries AvailableAll regions |
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