Overview

Discover the joy and pride that come with baking loaves of wholesome, delicious bread right in your own kitchen. In The Simple Homemade Bread Cookbook, artisan baker Hanna Graham shares her secrets to creating flavorful and nutritious breads the old-fashioned way. This cookbook guides you step-by-step through the rewarding process of baking loaves from scratch using fresh, natural ingredients. Graham includes recipes ranging from everyday sandwich breads and rolls to artisanal boules and braided breads that will impress your family and friends. Learn how to make a perfect crusty baguette worthy of any French boulangerie. Master the steps for kneading, rising, and baking perfect sourdough. The Simple Homemade Bread Cookbook details techniques and tips for troubleshooting your loaves and achieving the perfect texture. Graham provides alternatives for paleo, gluten-free, and allergen-friendly diets as well so no one has to miss out on enjoying fresh-baked bread. In addition to more than 50 foolproof recipes, Graham shares stories and musings from her popular bakery that illuminate the science, art, and bliss that goes into creating handcrafted loaves. With step-by-step guidance and gorgeous photography, The Homemade Bread Cookbook will inspire you to start baking and savor the aromas wafting from your own oven.

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