Overview

To the uninitiated, food storage and preservation can seem like a daunting matter, but whether it's as a simple hobby, a way to save money and stay on budget, or even as a means to get back to basics and start living in a sustainable manner, interest is piquing all across the country. We've all heard of canning, smoking, pickling, salting, and even drying, but more often than not, people hesitate when it comes to actually trying any of these methods out. How do you know where to start? How do you keep your food fresh and tasty without going crazy in the process? Simple Food Storage Strategies is a quick, easy guide that eliminates any confusion and helps build a solid understanding of every type of food preservation method imaginable. It's the perfect resource for beginners and breaks down each of the most popular methods into easily digestible chunks of information that'll get you excited about preserving your own foods and knowing exactly how to do it. Learn about the difference between cold and dry smoking, and how to determine which method is best for you. Discover the three different salting methods and how to use each of them to start curing your food. Find out how you can start canning pretty much anything, following simple, step by step instructions. Learn how to make your own trail mix for camping trips or healthy snacking, and so much more! Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process. Whether you're an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation. Click the buy now button and you could be canning your own fruit by this time tomorrow. SPECIAL BONUS: Organic Growing and Gardening Now including exclusive Simple Food Storage Strategies readers' bonus offer, its goal is to help you learn: Learn to grow your own vegetables Save those extra dollars that you would have spent buying organic vegetables Become the master of your vegetable patch with simple growing tips. Understand how to take care of plants to keep them healthy Learn about various safe alternatives to pesticides Stay healthy while contribution your bit to the environment Don't put it off, Grab your copy today!

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9781492718239

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Jim Kilpatrick is a structural engineer, backyard farmer and breeder of prize roses. After completing a degree in structural engineering at the University of Pennsylvania, Jim entered the world of consulting. Always looking for a way to add more quality to life; he has started raising his own chickens. Only after you've tasted the difference between store-bought eggs and home-produced ones, will you appreciate the difference in quality. There's just no comparison really. he says. Jim also enjoys growing his family's own herbs and vegetables. He is a member of his local garden club and often gives talks and workshops on self-sufficiency. Recently he has started a local action group on the subject of bringing quality into the home in various ways. He is passionate about getting families involved in daily beneficial activities, and freely shares his knowledge with those interested in regaining the lost arts of producing quality home-grown food. He believes in doing what you can to improve your life, but to also take things easy! Jim lives in California with his wife, two teenagers, a flock of chickens and a very lazy Dachshund.

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