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OverviewFull Product DetailsAuthor: Nicola LambPublisher: Ebury Publishing Imprint: Ebury Press Dimensions: Width: 19.50cm , Height: 2.70cm , Length: 25.30cm Weight: 1.272kg ISBN: 9781529906226ISBN 10: 1529906229 Pages: 352 Publication Date: 02 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationNicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings, and Little Bread Pedlar. She is the author of 'Kitchen Projects', a top food and drink newsletter on Substack, praised as an 'incredible resource' by the Observer. This weekly newsletter delves deep into the world of pastry, exploring everything from beignets and focaccia, to sorbet and cheesecake - and has over 42,000 dedicated readers. Nicola's recipes and writing have been featured in Serious Eats, the Guardian, Olive Magazine, Vogue, and ES Magazine. She continues to host sell-out pastry parties with her pop-up bakery, lark! and has collaborated with notable names like Verena Lochmuller of Ottolenghi Test Kitchen, Toklas Bakery, Soft & Swirly, and Kossoffs, among others. You can follow Nicola on Instagram @nicolaalamb Tab Content 6Author Website:Countries AvailableAll regions |
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