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OverviewFull Product DetailsAuthor: Victoria GranofPublisher: Hardie Grant US Imprint: Hardie Grant US Dimensions: Width: 18.70cm , Height: 2.50cm , Length: 24.80cm Weight: 1.010kg ISBN: 9781958417492ISBN 10: 1958417491 Pages: 240 Publication Date: 10 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsVictoria Granof is a food stylist extraordinaire, so it's a delight to see the world of Sicilian treats through her eyes. This is a book for those who love to bake, but also for those connoisseurs who want a feast for their senses. -- Kerry Diamond, founder of Cherry Bombe Author InformationVictoria Granof was named one of the most creative and inspiring women in food by Cherry Bombe, and a woman to follow by The Spruce Eats. She is one of today’s most visionary and vibrant culinary artists. (She was also dubbed Cannoli Queen by Bon Appétit.) Her loyal clients include Martha Stewart Omnimedia, Food & Wine, Vogue, Rachael Ray Everyday, Delish, Bon Appétit, Food 52, Epicurious, WSJ, New York Magazine, New York Times Magazine, New York Times Food, Refinery 29, and Men’s Journal. She is the author of four cookbooks and has styled or developed scores of others, most recently Please Wait to be Tasted. Victoria is based in Brooklyn, NY. Tab Content 6Author Website:Countries AvailableAll regions |
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