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OverviewPresents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s. Suzanne Junod's essay ""Proscribing Deception"": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling"" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science. Full Product DetailsAuthor: Elizabeth Neswald (Customer) , David F. Smith , Ulrike ThomsPublisher: Boydell & Brewer Ltd Imprint: University of Rochester Press Volume: v. 38 Dimensions: Width: 15.20cm , Height: 2.00cm , Length: 22.90cm Weight: 0.001kg ISBN: 9781580465762ISBN 10: 1580465765 Pages: 238 Publication Date: 01 February 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction Nutritional Knowledge between the Lab and the Field: The Search for Dietary Norms in the Late Nineteenth and Early Twentieth Centuries How Vegetarians, Naturopaths, Scientists, and Physicians Unmade the Protein Standard in Modern Germany Of Carnivores and Conquerors: French Nutritional Debates in the Age of Empire, 1890-1914 Setting Standards: The Soldier's Food in Germany, 1850-1960 The Quest for a Nutritional El Dorado: Efforts to Demonstrate Dietary Impacts on Resistance to Infectious Disease in the 1920s and 1930s ""Not a Complete Food for Man"": The Controversy about White versus Wholemeal Bread in Interwar Britain ""Proscribing Deception"": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling When Is a Famine Not a Famine? Gauging Indian Hunger in Imperial and Cold War Contexts Selected Bibliography List of Contributors IndexReviewsSuzanne Junod's essay Proscribing Deception : The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. Author InformationDavid F. Smith is Lecturer in the History of Medicine at Aberdeen University, Scotland. Tab Content 6Author Website:Countries AvailableAll regions |
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