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OverviewFull Product DetailsAuthor: Gordon L. Fain (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California, Los Angeles, USA)Publisher: Oxford University Press Imprint: Oxford University Press Edition: 2nd Revised edition Dimensions: Width: 18.80cm , Height: 1.50cm , Length: 24.70cm Weight: 0.624kg ISBN: 9780198835035ISBN 10: 0198835035 Pages: 304 Publication Date: 22 October 2019 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of Contents1: The senses 2: Mechanisms of sensation 3: Channels and electrical signals 4: Metabotropic signal transduction 5: Mechanoreceptors and touch 6: Hearing and hair cells 7: Chemoreception and the sense of smell 8: Taste 9: Photoreception 10: Extra sensory receptorsReviewsAuthor InformationGordon L. Fain received his bachelors at Stanford and his PhD in Biophysics from Johns Hopkins University. He is the author of Molecular and Cellular Physiology of Neurons (Harvard, 2014) and over 125 scientific articles on the physiology of vision. A Guggenheim Fellow and Fellow of AAAS, he is Distinguished Professor Emeritus of the Department of Ophthalmology at UCLA, where he continues to pursue an active program of research on the physiology of mammalian photoreceptors. Tab Content 6Author Website:Countries AvailableAll regions |
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