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OverviewProviding an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work. Full Product DetailsAuthor: Xiaonan Lu (University of British Columbia, Canada) , Zhong Zhang , Jie Xu , Shuo WangPublisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Volume: Volume 2 Weight: 0.742kg ISBN: 9781782626640ISBN 10: 1782626646 Pages: 382 Publication Date: 14 July 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents"Introduction; Raman Spectroscopic Sensing in Food Safety and Quality Analysis; Quantum Dots in the Analysis of Food Safety and Quality; Microfluidic ""lab-on-a-chip"" Sensing in Food Safety and Quality Analysis; Paper-fluidic Based Sensing in Food Safety and Quality Analysis; Colorimetric-based Sensing in Food Safety and Quality Analysis; ELISA-based Sensing in Food Safety and Quality Analysis; Molecularly-imprinted Polymers-based Sensing in Food Safety and Quality Analysis; Aptamer-based Sensing Techniques for Food Safety and Quality; Carbon Nanotube Sensing in Food Safety and Quality Analysis; Graphene-electrochemical Sensing in Food Safety and Quality Analysis; Smartphone-based Sensing in Food Safety and Quality Analysis"Reviews....the book provides theoretical and practical assessments of the presented state-of-the-art techniques both in terms of limitations and possibilities for the future....the arrangement of the chapters and periodic repetition provides an excellent overview of the subject...Chapter 2 is one of the best chapters I have ever read in a technical book. Every chapter constitutes a worthy review for scientists from different disciplines interested in the specific techniques and food analysis applications... -- Steven J Lehotay * Analytical and Bioanalytical Chemistry * Author InformationTab Content 6Author Website:Countries AvailableAll regions |