Overview

Evaluates the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes, or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy, and tumours of the renal pelvis and ureters. Evaluations are based on a critical review of well over 700 investigations, many of which were published during the past decade.

Full Product Details

Author:   World Health Organization(WHO)
Publisher:   World Health Organization
Imprint:   World Health Organization
Volume:   no 109
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.393kg
ISBN:  

9789241571050

ISBN 10:   9241571055
Pages:   264
Publication Date:   01 January 1990
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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