Seaweeds: Edible, Available, and Sustainable

Author:   Ole G. Mouritsen ,  Mariela Johansen ,  Jonas Drotner Mouritsen
Publisher:   The University of Chicago Press
ISBN:  

9780226044361


Pages:   304
Publication Date:   14 June 2013
Format:   Hardback
Availability:   In stock   Availability explained
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Seaweeds: Edible, Available, and Sustainable


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Full Product Details

Author:   Ole G. Mouritsen ,  Mariela Johansen ,  Jonas Drotner Mouritsen
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 2.00cm , Height: 0.30cm , Length: 2.70cm
Weight:   1.191kg
ISBN:  

9780226044361


ISBN 10:   022604436
Pages:   304
Publication Date:   14 June 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

"""Ole G. Mouritsen's Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life."" -Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen ""Seaweeds is by far the most comprehensive, informative, and creative offering on macroalgae I have ever seen. And to this wealth of information, Ole G. Mouritsen has added many personal anecdotes, unusual recipes, and beautiful pictures. Anyone with simple curiosity or extensive knowledge about marine algae will enjoy this extraordinary book."" -Shep Erhart, author of Sea Vegetable Celebration"""


Ole G. Mouritsen's Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life. -Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen Seaweeds is by far the most comprehensive, informative, and creative offering on macroalgae I have ever seen. And to this wealth of information, Ole G. Mouritsen has added many personal anecdotes, unusual recipes, and beautiful pictures. Anyone with simple curiosity or extensive knowledge about marine algae will enjoy this extraordinary book. -Shep Erhart, author of Sea Vegetable Celebration


Author Information

Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include Life-As a Matter of Fat and Sushi: Food for the Eye, the Body and the Soul. Mariela Johansen holds an MA in history and language. She lives in Vancouver.

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