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OverviewFull Product DetailsAuthor: Caroline J. SmithPublisher: University Press of Mississippi Imprint: University Press of Mississippi ISBN: 9781496845610ISBN 10: 1496845617 Pages: 277 Publication Date: 15 June 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThis book contributes insightful interpretations of gender and food, food writing, feminist interpretations of food, and general issues around claiming and exerting power through food.--Lucy M. Long, editor of Culinary Tourism and The Food and Folklore Reader Season to Taste does an excellent job of tying together the changing attitudes toward food, cooking, and the kitchen and the views of feminism between the second and third waves.--Jennifer Rachel Dutch, author of Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century Author InformationCaroline J. Smith is associate professor in the University Writing Program at the George Washington University. She is author of Cosmopolitan Culture and Consumerism in Chick Lit. Tab Content 6Author Website:Countries AvailableAll regions |
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