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OverviewThis book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science. Full Product DetailsAuthor: Se-Kwon KimPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 1.120kg ISBN: 9780367739959ISBN 10: 036773995 Pages: 608 Publication Date: 18 December 2020 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSe-Kwon Kim Tab Content 6Author Website:Countries AvailableAll regions |
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