Overview

Introduction Welcome to Scone Mania! This cookbook is the perfect way to bring the taste of scones into your own kitchen. Whether you're a novice baker or a seasoned chef, this book will have something for everyone. We have gathered 96 recipes from all over the world that are sure to tantalize your taste buds and wake up your inner baker. From sweet to savory, there is a scone recipe for every occasion. You'll find sweet scones like Orange Scones made with cream and orange marmalade, Ginger-Lemon Scones perfect for a mid-morning snack, and Chocolate Chip Scones with apricot and white chocolate. The savory scones range from classic English scones with Cheddar and Spring Onion, to Bacon and Cheddar Cornbread Scones, to Olive, Almond and Feta-herb Scones. In Scone Mania, you'll learn the basic tips and techniques for making perfect scones. From learning how to handle and measure ingredients, to forming the dough into an even round shape and properly baking it in the oven - this cookbook will give you all you need to master scone-making. In this cookbook, we have also included some unique flavors and innovative twists to traditional scones. You can set out Cajun Scones with sausage and jalapenos, for a spicy party snack, Sconuts- a combination of scones and donuts coated with sugar and spices, or Gorgonzola, Pumpkin and Walnut Scones for an elegant amuse-bouche at your next dinner party. We hope that this cookbook helps you discover the delight of scones. Even if you have never baked before, with a little attention to detail and practice, you'll soon become an expert in scone-making. Enjoy the 96 recipes in Scone Mania and let us know what you think!

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