Science of Food
Author:   K B Sherrington ,  P M Gaman
Publisher:   Routledge
Edition:   4th
ISBN:  

9781282769175


Pages:   337
Publication Date:   01 January 2010
Format:   Electronic book text
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $435.47 Quantity:  
Add to Cart

Share |

Science of Food


Add your own review!

Overview

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Full Product Details

Author:   K B Sherrington ,  P M Gaman
Publisher:   Routledge
Imprint:   Routledge
Edition:   4th
ISBN:  

9781282769175


ISBN 10:   1282769170
Pages:   337
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now