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OverviewThis book is a scientific treatise on food substances and their properties, together with a practical explanation of the principles of cookery, and a large number of original, palatable, and wholesome recipes. Ella Eaton Kellogg was an American pioneer in food who taught and wrote on the subject. She was educated in Alfred University. In 1875, Kellogg visited the Battle Creek Sanitarium, became interested in the subjects of sanitation and hygiene, and a year later enrolled in the Sanitarium School of Hygiene. Full Product DetailsAuthor: Ella E KelloggPublisher: Intell Book Publishers Imprint: Intell Book Publishers Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.363kg ISBN: 9781835520550ISBN 10: 1835520553 Pages: 150 Publication Date: 28 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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