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Excerpt from Science in New Hampshire Agriculture: Annual Report of Director of New Hampshire Agricultural Experiment Station for the Year, 1936 Results of our bacteriological study indicate that bacteria are not the primary cause of ruptured egg yolk in New Hampshire flocks. In the etiological studies plate cultures were made from the organs, peritoneal fluid and yolk material of twenty birds with typical ruptured egg - yolk condition. Plain agar, meat infusion agar and meat infusion blood' agar were used for isolation purposes, and the cultures were incubated both aerobically and anaerobically at 37 Degrees C. Thirty strains of bac teria were isolated and classified into four different species on the basis of their morphological, cultural and biochemical characteristics. These organisms were similar to the types identified in our previous studies. Pasteurella avicida could not be detected in any of the birds examined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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9781333751944

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