Sauerteig-Reste-Rezepte f�r Anf�nger: Leckere Kreationen, N�hrwerte, Gesundheitsvorteile, Backtipps und mehr

Author:   Ruth Marlowe
Publisher:   Independently Published
ISBN:  

9798328294331


Pages:   100
Publication Date:   12 June 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sauerteig-Reste-Rezepte f�r Anf�nger: Leckere Kreationen, N�hrwerte, Gesundheitsvorteile, Backtipps und mehr


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Overview

⭐️EACH RECIPE COMES TO LIFE WITH A COLOR PHOTO!⭐️ ⭐️THE ESSENTIAL KITCHEN COMPANION BOOK 2024⭐️ TIRED OF WASTING YOUR SOURDOUGH DISCARD? Does it hurt every time you pour your sourdough discard down the drain? If you are looking for innovative ways to use every part of your sourdough starter, then you have found the right cookbook. Many bakers struggle with discard without realizing the potential it offers. SOURDOUGH DISCARD RECIPES FOR BEGINNERS is your essential resource for turning perceived waste into extraordinary and tasty surprises. This book invites you to expand your baking skills and delight your palate by making full use of your sourdough discard. Inside you will find: Vivid photos accompany each recipe and bring the dishes to life. A captivating introduction to the world of sourdough starter, revealing the secrets of this often overlooked ingredient. The health benefits of incorporating sourdough starter into your meals, enriched with unique flavors and improved nutritional values. Practical tips for maintaining a healthy sourdough starter so you always have discards ready for your next baking adventure. Over 50+ innovative recipes including: Hearty Breakfasts Nutrient-Rich Breads Delicious Desserts Creative Snacks and Appetizers Gluten-Free Options Available: Worried about gluten? Don't worry, we have a section dedicated to gluten-free sourdough throwaway recipes. Learn how to make a gluten-free starter and discover recipes that taste delicious without gluten and retain the texture you want. Baking with sourdough throwaway not only reduces food waste, but also brings a depth of flavor and richness to your baked goods that commercial products can't match. Plus, each recipe includes comprehensive nutritional information so you can enjoy these delicious treats with full awareness. Don't let your sourdough starter go to waste. Click the BUY button and start your journey to zero waste and endless flavor in your home oven!

Full Product Details

Author:   Ruth Marlowe
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 0.50cm , Length: 27.90cm
Weight:   0.254kg
ISBN:  

9798328294331


Pages:   100
Publication Date:   12 June 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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