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OverviewFull Product DetailsAuthor: Michel Fleck , Aram M. PetrosyanPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2014 ed. Dimensions: Width: 15.50cm , Height: 3.20cm , Length: 23.50cm Weight: 1.300kg ISBN: 9783319062983ISBN 10: 3319062980 Pages: 574 Publication Date: 29 July 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsPreface 1. Introduction 1.1 What are amino acids? 1.2 Naming amino acids 1.3 Configuration: Chirality and optical activity 1.4 Conformation: Molecular shape and stability 1.5 Cations, Anion, Zwitterions 1.6 Concluding remarks References 2. Amino acid structures 2.1 Introducing remarks 2.2 Solubility and crystal growth 2.3 Amino acid structures 2.4 Summary References 3. Compounds of amino acids and cations 3.1 Introducing remarks 3.2 Glycine 3.3 Alanine 3.4 Valine, Leucine, Isoleucine 3.5 Proline, Methionine, Phenylalanine, Tryptophan 3.6 Serine and Threonine 3.7 Cysteine 3.8 Asparagine, Glutamine, Aspartic acid and Glutamic acid 3.9 Tyrosine, Histidine, Lysine, Arginine 3.10 Non-Standard Amino Acids 3.11 Concluding Remarks References 4. Compounds of amino acids and neutral salts 4.1 Introducing remarks 4.2 Glycine 4.3 Alanine 4.4 Valine, Leucine, Isoleucine 4.5 Proline, Methionine, Phenylalanine, Tryptophan 4.6 Serine, Threonine, Cysteine 4.7 Asparagine, Glutamine, Aspartic acid, Glutamic acid 4.8 Tyrosine, Histidine, Lysine, Arginine 4.9 -Alanine 4.10 Betaine4.11 Other non-standard amino acids 4.12 Concluding Remarks References 5. Reactions of amino acids with acids 5.1. Simple salts 5.2. Salts of amino acids with dimeric cations 5.3. Mixed salts of amino acids with different anions and cations ReferencesReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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