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OverviewThe ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella. Full Product DetailsAuthor: Christopher B HackettPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.532kg ISBN: 9781634636513ISBN 10: 1634636511 Pages: 233 Publication Date: 01 January 2015 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFor Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=52906ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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